This is the easiest and fastest way to boil eggs deliciously and beautifully.

I’m sure that this recipe is the fastest, most useful and most beautiful for making eggs. Great for breakfast, lunch and dinner.
A cooked egg in this way will complement any dish: soup, noodles, any other side dish, sandwich.
You should not tell anyone about the benefits of this product, especially about accessibility and nutritional value - all these parameters are at their best.

Will need

• Deep pan (the pan is also suitable, but it will not be so convenient in it).
• Ladle.

Ingredients: eggs, salt, pepper, sunflower oil - all optional and optional.

Super fast and delicious egg cooking

We put the pan on the fire.
Pour water into the pan at a level just below the ladle bowl. We are waiting for the boiling water.
Break the egg into the soup ladle.
You can add it now or after cooking: salt and pepper to taste.
As soon as the water begins to boil, the ladle with the egg is lowered into the boiling water almost entirely, but we do not let the water flow into the bowl.
Hold it for about 10 seconds until the egg "seizes".
Next, scoop up water with a ladle to make it easier to pull out the contents. And we take out the egg from the ladle, let it now swim in boiling water and get to the right condition. At this time, you can cook the following.
If you want a crumple, get it in 1.5-2 minutes. Want to cool - in 3-4.
So in 10 minutes you can cook 3-4 eggs in turn without any problems.
Bon Appetit!
PS: If the egg still strongly adheres to the ladle metal, then before breaking the eggs into it, drip a small drop of sunflower oil.