HOMEMADE APRICOT JELLY CANDY

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Who says useful should be expensive? Any season, anyone can make homemade sweets, at a price they will be much cheaper than store sweets. Summer dessert is very easy to prepare. For homemade jelly sweets you will need a pack of gelatin, three pairs of apricots, half a glass of sugar.

First, soak the gelatin so that it is soft, while I cook apricots.

I wash them and remove the bones, chop the flesh in a mixer (I can’t peel the peel).

Spread in a bowl with sugar, pour a glass of water, put on fire. I don’t like to cook for a long time, but this is a matter of taste.

Gelatin thoroughly increases in volume, add it to apricots, after turning off the fire.

Since the liquid has just boiled, the gelatin dissolves without additional heating.

I pour it into forms (I used disposable plates), let it cool slightly and put it in the refrigerator.

Usually I prepare such desserts in the evening, by the morning the delicacy is ready. It remains to cut into pieces. I sprinkled them with powdered sugar, but it immediately absorbed, so maybe this is not a good idea.

If you want the mass to be homogeneous, cook the apricots for longer, then pass through a sieve or use a hand blender. I like to feel pieces of fruit in jelly, so I didn’t chop it much. The delicacy is cool, aromatic, moderately sweet. Sweets are quite satisfying, definitely more useful than industrial ones. Those who are on a diet can replace sugar with fructose or not add it at all.

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