Preparation for soup and broth

We offer you a recipe for an easy soup dressing that can be used all year round.
So, we need parsley or any other greens to your taste, boiled water and a mixture of seasonings or spices.
Be sure to wash the greens well and peel the stems. Then finely chop the greens and mix with seasonings and spices. We compact the resulting mixture into an ice mold and fill it with cold boiled water. We freeze the resulting dressing in the freezer for 2 hours.
Universal vitamin dressing will be an excellent option for those who often cook soups and broths, regardless of the season. This freezing option allows you to keep all the necessary nutrients in the greenery and make the dish fragrant and truly delicious.